Korean Food At Last...
I left Korea on February 1st almost three years to the day after I had first arrived. When I landed In Korea in February of 2003, I was escorted to my room and then taken to get something to eat. I still remember my first Korean meal. I had mandu (dumplings) and noodle soup and kimbap (rice and vegetables wrapped in seaweed). I liked it, but by the time I left Korea, it was different foods that I had grown attached to.
On my final night in Korea I had my favorite foods for dinner with friends. I had kimchijang (a kimchi pancake) and samgyupsal (pork cooked in front of us on the table) with samjung (a sauce I like on the meat). I also had lemon soju, which is the famous Korean rice wine mixed in lemon and sugar - delicious!
When my friend Brendan visited Boston in September, we went in search of Korean food in Chinatown. Unfortunately, I could not find any with a menu that had the foods I love. The menus included soups and bulgogi (a beef dish with veggies cooked in juices on the table and very popular with non-Koreans). A colleague told me that the best Korean food to be had in Boston was actually in Cambridge near Central Square.
Two weeks ago I finally had the opportunity and the company to go to the Korean restaurant. My friend Josh came along and brought two of his friends. They had never had Korean food before and allowed me to order for all of us. It was a repeat of my final dinner in Korea. The restaurant is called Koreana and I was excited from the moment I walked up and saw so many Koreans sitting eating through the window. That is always a good sign!
We were there early (6:25pm) and still had to wait about 40 minutes for a table. The restaurant is family owned by Koreans and they were very friendly and hospitable. Josh tried the Korean beer. I would have advised against that, but the owner was close and would have heard me. I myself am not a beer drinker, but my friends were and none of them thought Korean beer was good.
When we got to the table we ordered lemon soju and seaweed salad and kimchijang for starters. Of course I ordered samgyupsal for the main course! It came with rice and samjung! I was in hog heaven. They all said they enjoyed the food. Josh actually likes to try new and different foods. That is nice, as I do not have many people here that are willing to eat at those kinds of restaurants with me. Most of my family would not even try Korean food. That is hard for me.
I have since gone to Thai food with him and to Indian food with a colleague. Josh lives in Quincy Center and says they have Ethiopian and Brazilian and everything you can imagine in that area. Sounds promising!
As for Korean food, I will definitely be going back to Koreana, and am happy to know where to go now when my friends come to visit me. One friend, Mary is from Boston and will be home from Korea next summer. Also, one of the best friends I made in Korea, Mark, says he is coming to visit next summer. I am hoping that the three of us can go and have Korean food together just like old times!
On my final night in Korea I had my favorite foods for dinner with friends. I had kimchijang (a kimchi pancake) and samgyupsal (pork cooked in front of us on the table) with samjung (a sauce I like on the meat). I also had lemon soju, which is the famous Korean rice wine mixed in lemon and sugar - delicious!
When my friend Brendan visited Boston in September, we went in search of Korean food in Chinatown. Unfortunately, I could not find any with a menu that had the foods I love. The menus included soups and bulgogi (a beef dish with veggies cooked in juices on the table and very popular with non-Koreans). A colleague told me that the best Korean food to be had in Boston was actually in Cambridge near Central Square.
Two weeks ago I finally had the opportunity and the company to go to the Korean restaurant. My friend Josh came along and brought two of his friends. They had never had Korean food before and allowed me to order for all of us. It was a repeat of my final dinner in Korea. The restaurant is called Koreana and I was excited from the moment I walked up and saw so many Koreans sitting eating through the window. That is always a good sign!
We were there early (6:25pm) and still had to wait about 40 minutes for a table. The restaurant is family owned by Koreans and they were very friendly and hospitable. Josh tried the Korean beer. I would have advised against that, but the owner was close and would have heard me. I myself am not a beer drinker, but my friends were and none of them thought Korean beer was good.
When we got to the table we ordered lemon soju and seaweed salad and kimchijang for starters. Of course I ordered samgyupsal for the main course! It came with rice and samjung! I was in hog heaven. They all said they enjoyed the food. Josh actually likes to try new and different foods. That is nice, as I do not have many people here that are willing to eat at those kinds of restaurants with me. Most of my family would not even try Korean food. That is hard for me.
I have since gone to Thai food with him and to Indian food with a colleague. Josh lives in Quincy Center and says they have Ethiopian and Brazilian and everything you can imagine in that area. Sounds promising!
As for Korean food, I will definitely be going back to Koreana, and am happy to know where to go now when my friends come to visit me. One friend, Mary is from Boston and will be home from Korea next summer. Also, one of the best friends I made in Korea, Mark, says he is coming to visit next summer. I am hoping that the three of us can go and have Korean food together just like old times!