Turkey & Spinach Meat Loaf

So I have been cooking again! And once again it is a recipe I made up, which sorry, but as many of you know means no measuring! I still wanted to share the recipe/ingredients with you though as it was delicious if I may say so myself! I had thought of this a long time ago and never got around to making it until tonight.

Ingredients:

Ground Turkey
Baby Spinach
Onion
Garlic
Eggs
Parmesan Breadcrumbs
Italian Breadcrumbs
Italian Cheeses (I used dry grated Parmesan/Romano cheese, but would use fresh grated cheese in the future)
Italian Seasoning
Salt
Pepper

Directions:

The first thing to do is to saute the garlic and onions in a bit of oil, adding the baby spinach until wilted. Set aside. In a big bowl combine ground turkey, eggs, breadcrumbs (I added part Italian breadcrumbs and part Parmesan breadcrumbs), cheese, Italian seasoning, salt, and pepper. Then add the spinach/onion/garlic mix and combine with your hands (this is very messy and feels quite gross).

Grease/use spray oil on loaf pan(s) before packing the meat loaf mixture into the pan.

I cooked two small loaf pans covered with tin foil for 40 minutes at 400 degrees and then took the tin foil off and cooked them for another 20 minutes or so. Remove from the oven (make sure to cut into the loaf and make sure it is fully cooked) and eat! YUMMY!

I served it with an simple Caesar salad and it was delicious! Bon Apetit!